New Year’s Eve

If there’s one place you should be the minute the clock strikes midnight and we enter the year 2014, it’s within the walls of Beverly Wilshire off Rodeo Drive. Click here to book instantly on OpenTable.

Tuesday, December 31 

SCALLOP SHELL GRATIN
parmigiano-reggiano, caviar

HAMACHI
goose berries, valencia orange, mustard leaves

HOMEMADE EGG YOLK TAGLIOLINI
white truffle

TURBOT FILET
celery root, crispy oyster, grapes, peas

DRY AGED PRIME
chestnuts pûreé, chanterelles, barolo reduction

CHOCOLATE DACQUOISE
passion mango prosecco cocktail

PETIT FOURS 

 

$250 per guest – includes glass of prosecco
please note a service charge of 18% will be added automatically 
Seating from 6pm – 2am (last seating begins at 10:30pm)