Join us for live music on Friday & Saturday nights from 7pm to 10pm.
Executive Pastry Chef Riccardo Menicucci has created another “berry” special croissant. Comprised of house-made strawberry jam, whipped cream, valrhona fraise red chocolate & topped with freeze-dried strawberries, this delicious pastry is available daily for breakfast.
THEBlvd hours of operation:
Breakfast: Monday – Friday, 7:00am to 11:00am
Lunch: Monday – Friday, 11:30am to 2:30pm
Dinner: Monday – Sunday, 6:00pm to 10:00pm
Lounge: Monday – Sunday, 2:30pm to 10:00pm
Brunch: Saturday & Sunday, 7:00am to 2:30pm
Bar: Sunday – Thursday, 7:00am to 10:00pm; Friday & Saturday, 7:00am to 11:00pm