Corey Burgan

Chef de Cuisine

“I want to create a culinary environment that feels inviting – as if I’m welcoming you into my kitchen at home.”

Corey brings his passion to the table, treating each ingredient with respect, allowing the flavors to speak for themselves. Enjoy a short rib lasagna with taleggio fonduta, the whole roasted branzino, and a dish featuring one ingredient, such as local carrots, prepared three ways.

Dennis Sheehe

Head Bartender

“When you walk into our Bar, I want you feeling comfortable, relaxed and ready to strike up a conversation over a cocktail or two!”
At THEBar, Head Bartender Dennis Sheehe crafts unique yet familiar cocktails and conversations. Whether looking to sit and sip on a light and refreshing cocktail such as the Feeling Pretty, or something with more of a “punch”, like the Forbidden Fruit, everyone can have their “Beverly Wilshire” moment while at THEBlvd Restaurant and Bar.