Brunch
Brunch Menu
Juice Bar & Smoothies
14-
Blueberry Avocado Smoothie
Banana, Vanilla Extract, Lemon, Almond Milk, Spinach
vegetarian
-
Cleansing Juice
Cucumber, Spinach, Granny Smith Apple, Curly Kale, Ginger, Pineapple, Mint, Lemon
-
Freshly Squeezed Orange Juice
Bakery
-
Viennoiserie
Croissant, Pain au Chocolat, Almond Croissant, Cinnamon Roll, Seasonal Fruit Danish, Blueberry Muffin, Banana Peanut Butter Muffin, Raspberry Muffin GF, Chocolate Muffin, Carrot Zucchini Muffin
Each $11
Raw Bar
-
Ice Cold Oysters
Blood Orange Mignonette Sauce, Meyer Lemon
$36
-
Gulf Prawns
Chilled Prawns, House-Made Cocktail Sauce, Meyer Lemon
$42
-
Seafood Platter *
Maine Lobster Tail, 6 Oysters, 4 Crab Claws, 4 Chilled Prawns, Meyer Lemon, House-Made Cocktail Sauce
$150
dairy free, gluten free
Appetizers
-
California Fresh Fruit Plate
Seasonal Fruits and Berries
$24
-
Citrus Ricotta Breakfast Bowl
House-Made Flax Granola, Gold Kiwi, Persimmons, Banana, Honeycomb, Vanilla Bean Ricotta, Pumpkin Seed
$28
vegetarian
-
Steel Cut Oatmeal Brulée
Roasted Local Fruit
$24
vegan
-
Chef's Seasonal Soup
$22
-
Avocado Elote & Crab Toast
Citrus Garlic Aioli, Ninja Radish, Charred Corn, Dungeness Crab, Avocado Remoulade, Grilled Rye Bread. Add 2 Poached Eggs: + USD 12
$36
dairy free
-
Caesar Salad
Young Romaine, Achiote Croutons Parmesan, Creamy Garlic Dressing, Spiced Pepitas
$26
vegetarian
-
Mixed Green Salad
Farmers’ Market Root Vegetables, Heirloom Tomato, Balsamic Vinaigrette
$28
gluten free, vegan
Entrées
-
Green Goddess Bucatini
Kale, Broccolini, Peas, Ricotta Salata, Pumpkin Seeds, Pumpkin Pesto. Add 1/2 Poached Maine Lobster: +USD 32
$34
vegetarian
-
Maine Lobster Egg Benedict
Butter Poached Lobster, Asparagus, Avocado Poached Hen Eggs, Hollandaise Sauce, Fried Tarragon, Sourdough
$42
-
Grilled Ora King Salmon
Maple Mustard Crust, Pearled Couscous , Braised Swiss Chard, Apple Radish Slaw
$48
-
BLVD Burger
Dry-Aged Bone Marrow Burger, Bibb Lettuce Bourbon Bacon Onion Jam, Gouda Cheese, Heirloom Tomato, THE Blvd Secret Sauce. Add Fried Egg + USD 12 (Vegan Version Available)
$38
-
BLVD Chicken & Waffle
Crispy Seasoned Chicken, Pickled Sweet Peppers, Vanilla-Infused Belgian Waffle, Basil Honey Maple Sriracha Glaze
$36
-
French Toast
Spiced Brioche, Berries, Lemon Curd, Maple Syrup Whipped Cream, Pecan Crumble
$30
-
Vegan Eggplant Steak
Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney
$34
vegan
-
Shredded Short Rib Breakfast Burrito
Scrambled Eggs, Shredded Short Ribs, Potato, Black Beans, Ranchero Salsa, Oaxaca Cheese
$34
-
Farmers' Market Omelet
Asparagus, Onion, Ricotta, Chives, Snap Peas, Choice of Toast. $1 Per Vegetable Topping, Additional Charges for Protein & Cheese
$32
vegetarian
-
Wagyu & Eggs
Sunny-Side-Up Hen Eggs, 8 oz Wagyu Flat Iron, Smoked Paprika Chimichurri, Grilled Asparagus, Red Pepper Romesco
$78
-
California Breakfast
Two Eggs Any Style, Hash Browns, Nueske's Smoked Bacon Or Sausage
$34
Desserts
-
Strawberry Sorbet
Almond Crunch, Strawberry Rice Puff, Strawberry Sauce
$15
gluten free, vegan
-
Honey Cake
Vanilla, Dulce De Leche, Walnuts
$19
-
Mango Coconut Cream Puff
Vanilla Shortbread, Mango Center, Caramel, Coconut Mousse
$19
-
Affogato
Vanilla Gelato, Espresso Shot, Chocolate Discs
$18
gluten free
-
Mille-Feuille
Banana Gelée, Puff Pastry, Vanilla Whipped Ganache, Brown Butter Crumble
$19
Menu by Chef Rafael Alcala
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please note, a service charge of 15% for brunch is added automatically. For parties of 6 or more 20% gratuity is added automatically.