THE Blvd utilizes the freshest produce, meats and fish from indigenous farms and markets supporting the local community and a healthy lifestyle. Brunch is offered Saturday & Sunday 11:30am until 5:00pm.
Bed & Breakfast
- fluffy pillows 20
pancakes, mixed berries, powdered sugar - thousand count 20
belgian waffle, orange cream, toasted waffle - morning cure 23
cured salami, mortadella, hot coppa, purple hazegoat cheese, manchego
Egg Cellent
We proudly use cage free, organic eggs
- london bridges 34
egg, baked beans, sausage, cured english bacon, portobello mushroom, grilled tomato, coffee or tea, juice - *truffle brothers 34
omelette, butternut squash, black truffle, pecorino romano cheese - *mi rancho 25
sunny side up, soft corn tortillas, avocado, chorizo - skinny girl 24
poached eggs, country toast, wilted spinach, grilled tomato - *macho man 33
steak and eggs, anaheim chilis, queso fresco - *vip 24
scrambled egg whites, wilted spinach, mushrooms, red pepper coulis, potato swirl - goodbye quiche 18
chef inspired market fresh items - blvd benedict 26
parma ham, swiss chard, grilled country bread, lobster, hollandaise - *egg cocotte 24
truffle carpaccio, lyonnaise salad - *norwegian 23
smoked salmon, poached eggs, potato rosti, hollandaise, caviar
Baker’s Hand
viennoiserie 12
choose three
- layers: croissant, pain chocolat, pain aux raisins
- glazed: maple pecan twist, cheese danish, orange sunkist
- scooped: blueberry, chocolate banana, carrot zucchini, flaxseed bran
- yeast: baguette, pillow, cranberry chocolate bread
- bagels: assorted
Tutti Frutti
- california fruit plate 21
melon, berries, honey yogurt - basic 14
house made granola, fresh market berries
Begin Here
- ahi tuna sandwich 28
pickled onions, shitake, sambal aioli, arugula - Blvd burger 32
ground beef, portobello mushrooms, onion rings, truffle - bbq chicken pizza 26
onion, cilantro, red & yellow peppers - *veal tacos 16
pickled onions, cilantro, corn tortillas - *minestrone soup {v} 14
cannellini beans, tomatoes, basil - *octopus 19
charred, potato confit, tomato, shishito peppers - bunless garden burger {v} 25
ceberg lettuce, brown rice, lentils, black beans, tofu, herbs, sweet potato fries
This Should Do It
- seafood 34
egg noodle tagliatelle, lobster, scallops, spicy chorizo - *kumamoto oyster 21
scampi, beau soleil, traditional mignonette, cocktail sauce - branzino 36
morels, artichokes, sugar snap peas, asparagus - *chicken 29
carrots, lentils, sunflower seeds, meyer lemon - cataleracci 28
beef ragout, horseradish salad - new york 35
seared 8 oz prime steak, sliced portobello mushrooms, red wine balsamic reduction, mixed greens, french fries - *grilled romaine greek salad 27
grilled chicken, peppers, red onion, tomato, cucumber feta, balsamic vinaigrette - organic salmon salad 28
grilled salmon, market fruits & vegetables, blue cheese, mint leaves, raspberry vinaigrette - *fettuccini nicoise 26
gluten free fettuccini, fennel, “nicoise”, quail eggs
Updated: May 20, 2013 Executive Chef Gilles Arzur- menu subject to change
*Gluten Free Items
