Lunch

See and be seen at one of Rodeo Drive’s best eateries. The Blvd Restaurant’s savory lunch menu compliments a power lunch or casual weekday dining in Beverly Hills.

TABLE STARTERS

• velouté 14
  white asparagus, hazelnuts, chicken rillet
• *Blvd minestrone soup {v} 14
  cannelini beans, tomatoes, basil
• prosciutto San Danielle  17
  vegetable salad, parmesan crisp, pesto dressing
• tacos 16
  marcho farms veal, pickled onions, cilantro, corn tortillas
• shrimp & tuna 16
  chili grilled shrimp, seared albacore tuna smoked tomato, daikon sprouts
• *octopus 19
  charred, potato confit, tomato, shishito peppers

SALADS

• california cobb 26
  grilled chicken, avocado, egg, bacon, blue cheese dressing
• artichoke salad {v} 24
  braised artichoke leaves, puree, pickled mushrooms, black truffles
• organic salmon salad 28
  grilled salmon, market fruits and vegetables, blue cheese, mint leaves, raspberry vinaigrette
• *romaine greek salad 27
  grilled chicken, romaine, peppers, red onion, tomato, cucumber, feta, balsamic vinaigrette
• steak salad 29
  grilled sirloin steak, kale, swiss chard, red rice, English peas, ponzu, soy vinaigrette
• *seafood salad 35
  octopus, prawns, lobster, scallops, pickled butternut squash white port, hazelnut oil dressing

MAINS

• grilled shetland salmon 30
  seasonal market vegetable curry, basmati rice
• alaskan halibut 34
  yellow beets, yellow cauliflower, red quinoa
• branzino 36
  morels, artichokes, sugar snap peas, asparagus
• chicken 29
  carrots, lentils, sunflower seeds, meyer lemon
• chicken breast 32
  tandoori style, 24-hour marinated breast, indian spices cucumber salad
• black cod 34
  adobo marianted filet, baked ricotta, tomatillos, brioche
• *prime new york steak 35
  seared 8 oz, sliced portobello mushrooms, red wine balsamic reduction, mixed greens, french fries

PIZZA

• margherita {v} 24
  ricotta, tomato, basil
• bbq chicken 26
  red onion, cilantro, red & yellow peppers

PASTA

• cataleracci 28
  beef ragout, horseradish salad
• *fettuccini nicoise 26
  gluten free fettuccini, fennel, “nicoise”, quail eggs
• seafood 34
  egg noodle tagliatelle, lobster, scallops, spicy chorizo

SANDWICHES

• Blvd burger 32
  ground beef, portobello, onion rings, truffled french fries
• bunless garden burger {v} 25
  iceberg lettuce, brown rice, lentils, black beans, tofu, herbs, sweet potato fries
• ahi tuna sandwich 28
  pickled onions, shiitake, sambal aioli, arugula, french fries

Updated May 20, 2013 Executive Chef Gilles Arzur - menu subject to change
*Gluten Free Items