Make your mother feel like royalty on her special day.
Ease her stress, pamper her and give her the day off when you book your Mother’s Day reservation with us in THE Blvd.
watermelon, red radish, honey mustard
cilantro emulsion, crispy calamari, caramelized sweet potato
cured tomato, green peas flan, morels, arugula & pecorino salsa
Soft Shell Crab “Tempura”
crispy vietnamis vegetables salad, sesame dressing
fava beans, zucchini flower, pickle green strawberries, capers butter sauce
thin slices of potato, baby spring beans, spicy yellow pepper couli
black cassis sorbet, coconut dacquoise, wildberry compote
75 USD per person including a glass of Perrier Jouet Brut
**Seatings from 11am – 5pm. Regular brunch menu available upon request.
UPDATED: April 22, 2014 Restaurant Chef Claudia Fossa- menu subject to change