Mother’s Day

Make your mother feel like royalty on her special day.
Ease her stress, pamper her and give her the day off when you book your Mother’s Day reservation with us in THE Blvd.

Appetizer

Lobster
watermelon, red radish, honey mustard
or
Fish “Ceviche”
cilantro emulsion, crispy calamari, caramelized sweet potato
or
White Asparagus
cured tomato, green peas flan, morels, arugula & pecorino salsa

Main Course

Soft Shell Crab “Tempura”
crispy vietnamis vegetables salad, sesame dressing
or
Halibut
fava beans, zucchini flower, pickle green strawberries, capers butter sauce
or
Rotisserie Chicken
thin slices of potato, baby spring beans, spicy yellow pepper couli

Dessert

Red Fruits
black cassis sorbet, coconut dacquoise, wildberry compote

 75 USD per person including a glass of Perrier Jouet Brut
**Seatings from 11am – 5pm. Regular brunch menu available upon request.

UPDATED: April 22, 2014 Restaurant Chef Claudia Fossa- menu subject to change