Parker House Rolls
Winter Black Truffle, Vermont Cultured Butter, Sel Gris Salt
$24
vegetarian
Pumpkin Pesto Burrata
Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro
$28
gluten free, vegetarian
Corn Soup
Basil, Peaches
Marinated Tuna
Pear, Snow Peas, Coconut Milk, Puffed Quinoa, Furikake
$36
gluten free
Dungeness Crab Cake
Avocado, Calamansi, Yogurt, Sugar Snap Remoulade
$46
Iceberg Lettuce Salad
Green Goddess Dressing, Cherry Tomatoes, Applewood Smoked Bacon, Smoked Blue Cheese
Red Gem Caesar Salad
Aromatic Brioche Crumble, Aged Parmesan, Caesar Dressing
$26
Day Boat Scallops
Nardello Peppers, Nueske’s Bacon, Ramp Gremolata, Corn Mousse
$58
Snake River Farms Wagyu Beef Tartare
Banana Ketchup, Bonito Flakes, Fried Capers, Confit Egg Yolk, Beef Chicharron
$34
10 oz Dry-Aged New York Strip
Purple Brussels Sprouts, Cotton Candy Raisins, Nueske’s Bacon, Pearl Onions, Bone Marrow, Pumpkin Seeds, Cherry Blossom Bordelaise
$98
dairy free, gluten free
Lobster Pappardelle
Maine Lobster, Lobster Cream, Basil, Dill
$62
Add 3 Grams Winter Black Truffles $38
Roasted Wild Striped Bass
Chulpe, Cauliflower, Swarnadwipa Purée, Gooseberries, Squid Ink Beurre Blanc
$48
Vegan Eggplant Steak
Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney
vegan
Seared Halibut
Snow Crab, Zucchini Blossom, Asparagus, Vermouth Cream
$72
Black Truffle Gnocchi
Truffle Cream Sauce, Parmesan Cheese, Winter Black Truffle
$68
Jidori Roasted Chicken
Forest Mushrooms, Shishito Peppers, Cherry Tomatoes
$52
Braised Short Rib
Smoked Potato Butter, Red Onion Jam, King Oyster Mushrooms, Madeira Thyme Sauce
Sasanian Caviar
Ossetra - 30 Grams $165
Imperial - 30 Grams $245
Elite - 30 Grams $310
Macaroni Au Gratin with Winter Black Truffle
Yukon Gold Potato Purée
$18
Grilled Broccolini
Honey Garum Vinaigrette, Harissa Spice
Roasted Summer Squash
Fried Curry Leaves, Vadouvan Spice, Lime Basil
Add 3 Grams of Winter Black Truffles to Any Dish
$38
Strawberry Sorbet
Almond Crunch, Strawberry Rice Puff, Strawberry Sauce
$15
gluten free, vegan
Affogato
Vanilla Gelato, Espresso Shot, Chocolate Discs
Apple Pie
Caramel, Phyllo, Vanilla, Brown Butter
$21
Cheesecake
Crème Fraîche, Vanilla, Eureka Lemon, Ataulfo Mango
Mille-Feuille
Banana Gelée, Puff Pastry, Vanilla Whipped Ganache, Brown Butter Crumble
$19
Chocolate Trio
Chocolate Pan Di Genoa, Whipped Hukambi 53%, Dulcey Cremoux, Chocolate Sorbet
$22
“Snickers Bar”
Peanut Butter Mousse, Feuilltine Crunch, Creamy Caramel, Torta Tenerina, Peanut Butter Gelato
Chocolate Soufflé
70% Dark Chocolate Guanaja
$20
Menu by Chef Rafael Alcala
Produce sourced from the local Santa Monica Farmers' Market.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For parties of 6 or more 20% gratuity is added automatically.
