9500 Wilshire Blvd, Beverly Hills, CA 90212
9500 Wilshire Blvd, Beverly Hills, CA 90212
Main content starts here, tab to start navigating

THE Blvd Menus

  • Slide 1 of 6
  • Slide 2 of 6
  • Slide 3 of 6
  • Slide 4 of 6
  • Slide 5 of 6
  • Slide 6 of 6

    • Breakfast Menu

    Juice Bar & Smoothies

    14

    • Blueberry Avocado Smoothie

      Banana, Vanilla Extract, Lemon, Almond Milk, Spinach

      vegetarian

    • Cleansing Juice

      Cucumber, Spinach, Granny Smith Apple, Curly Kale, Ginger, Pineapple, Mint, Lemon

    • Freshly Squeezed Orange Juice

    Bakery

    • Pumpkin Cheesecake

      Laminated Brioche, Cream Cheese Mousse, Caramelized Pumpkin Seeds, Brown Butter Feuilletine Crunch

      $23

    • Artisanal Bagels

      Plain, Everything, Whole Wheat

      Each $6

    • Muffins

      Blueberry, Dark Chocolate, Carrot Zucchini, Peanut Butter Banana Gluten-Free Option

      Each $11

    • Toasted Bread (2 Slices)

      Wheat, Sourdough, Multigrain White, Gluten-Free

      Each $6

    • Sweet Viennoiseries

      Plain Croissant, Pain Au Chocolat, Almond Croissant, Seasonal Fruit Danish

      Each $11

    Bowls & Grains

    • Steel Cut Oatmeal Brulée

      Roasted Local Fruit

      $24

      vegan

    • Citrus Ricotta Breakfast Bowl

      House-Made Flax Granola, Gold Kiwi, Ruby Red Grapefruit, Banana, Honeycomb, Vanilla Bean Ricotta, Pumpkin Seed

      $28

      vegetarian

    • Chia

      Chia Pudding, Almond Milk, Banana, Seasonal Fruit, Blueberries

      $22

      gluten free, vegan

    Griddle

    • French Toast

      Spiced Brioche, Berries, Lemon Curd, Maple Syrup Whipped Cream, Pecan Crumble

      $30

    • Rodeo Drive Pancakes

      Gold Infused Chocolate Mousse, 100% Maple Syrup

      $28

      vegetarian

    Egg Dishes

    • Kale & Spinach Frittata

      Goat Cheese, Parmesan Sauce, Peas, Avocado

      $39

      gluten free, vegetarian

    • Green Shakshuka

      Power Green Mix Cooked with Garlic, Onions, North African Spices, 2 Poached Eggs

      $34

      gluten free, vegetarian

    • Huevos Rancheros Breakfast Burrito

      Shredded Short Ribs, Potato, Black Beans, Ranchero Salsa, Oaxaca Cheese, Scrambled Eggs

      $34

    • Smoked Norwegian Salmon Benedict Royale

      Poached Hen Eggs, Hollandaise Sauce, Young Chicory Salad, Everything Spice

      $42

    • Wagyu Steak & Eggs

      Sunny-Side-Up Hen Eggs, 8 oz Wagyu Flat Iron, Smoked Paprika Chimichurri, Grilled Asparagus, Red Pepper Romesco

      $78

    • California Breakfast

      Two Eggs Any Style, Smoked Bacon or Sausage, Hash Browns, Choice of Toast

      $34

    • Farmers' Market Omelet

      Choice of Toast

      $32

      Add On: Topping $1 per Each

    Savory Toasts

    • Avocado Toast

      Pickled Red Onions, Young Radishes, Whipped Harissa Yogurt. Add 2 Poached Eggs + USD 12

      $30

      vegetarian

    • Croque Madame

      Gruyère Cheese, Sunny-Side-Up Hen Egg, Mornay Sauce, Black Forest Ham

      $32

    • Smoked Salmon Bagel Sandwich

      Gem Lettuce, Dill, Cream Cheese, Capers, Red Onion

      $42

    Sides

    • Pork Bacon or Turkey Bacon

      $10

    • Pork Sausage or Chicken Sausage

      $10

    • Side of Smoked Salmon

      $18

    • Hash Browns

      $10

    • Greek Yogurt

      $15

    • Bowl of Berries

      $15

    • California Fruit

      Local Farmers’ Market Selection of Seasonal Sliced Fruits

      $21

    Specialty Coffee

    • Turkish Coffee

      Option to Add Cardamom

      $10

    Menu by Chef Rafael Alcala 

    Produce sourced from the local Santa Monica Farmers' Market. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

    Please note, a service charge of 15% for breakfast is added automatically. For parties of 6 or more 20% gratuity is added automatically.

    Lunch Menu

    Download PDF

    Appetizers

    • Schiacciata Bread

      House-made Italian Focaccia, 2 pcs

      $16

    • Marinated Tuna

      Pear, Snow Peas, Coconut Milk, Puffed Quinoa, Furikake

      $36

      gluten free

    • Corn Soup

      Caramel Corn Crème, Fraîche Peaches, Ripped Croutons

      $28

      gluten free, vegetarian

    • Charred Watermelon & Marinated Shrimp

      Forbidden Black Rice, Ginger Dressing, Marcona Almonds, Snow Peas

      $28

      vegetarian

    • Dungeness Crab Cake

      Avocado, Calamansi, Yogurt, Sugar Snap Remoulade

      $46

    • Pumpkin Pesto Burrata

      Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro

      $28

      gluten free, vegetarian

    Salads

    • Mixed Green Salad

      Shaved Market Vegetables, Edamame, Balsamic Vinaigrette

      $26

      gluten free, vegan

    • Red Gem Caesar Salad

      Aromatic Brioche Crumble, Aged Parmesan, Caesar Dressing

      $26

      vegetarian

    • Iceberg Lettuce Salad

      Cherry Tomatoes, Smoked Blue Cheese, Green Goddess Dressing, Applewood Smoked Bacon

      $28

      gluten free

    • Quinoa, Roasted Fennel & Pomegranate Tabbouleh

      Charred Carrots, Citrus, Smoked Eggplant

      $26

    • Salad Enhancements

      Chicken $22

      Salmon $24

      Shrimp $30

      Grilled lobster tail $32

      8 oz flat iron steak $38

    Raw Bar

    • Garden Crudités

      Baby Fennel, Nasturtium Blossoms, Young Carrots, Easter Egg Radishes, Mint, Jalapeño, Labneh Yogurt

      $28

      vegetarian

    • Ice Cold Oysters

      Pomegranate Mignonette Sauce, Meyer Lemon

      $36

      dairy free, gluten free

    • Chilled Gulf Prawns

      Chilled Prawns, House-Made Cocktail Sauce, Meyer Lemon

      $42

      dairy free, gluten free

    • Seafood Platter *

      Maine Lobster Tail, 6 Oysters, 4 Crab Claws, 4 Chilled Prawns, House-Made, Cocktail Sauce, Meyer Lemon

      $150

      dairy free, gluten free

    Sandwiches & Entrées

    • Blvd Burger

      Dry-Aged Bone Marrow Burger, Bibb Lettuce Bourbon Bacon Onion Jam, Gouda Cheese, Heirloom Tomato, THE Blvd Secret Sauce. Add Fried Egg: + USD 12 (Vegan Version Available)

      $38

    • Lobster Pappardelle

      Maine Lobster, Lobster Cream, Basil, Dill

      $62

    • Ora King Salmon

      Charred Pearl Onions, Watermelon, Couscous, House Vinaigrette

      $48

    • Vegan Eggplant Steak

      Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney

      $34

      vegan

    • BLT Tartine

      Applewood Smoked Bacon, Heirloom Tomatoes, Spring Lettuce, Sunny-Side-Up Egg, Swiss Cheese, Japanese Mayo

      $32

    • Steak Frites

      Snake River Farms Striploin, Fine Herb Butter, Caramelized Onions

      $68

    • Fried Chicken Sandwich

      Savory Cabbage, Daikon Sprouts, Dill Ranch Dressing

      $36

    • Add 3 Grams of Summer Truffles to Any Dish

      $38

    Menu by Chef Rafael Alcala 

    Produce sourced from the local Santa Monica Farmers' Market. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

    For parties of 6 or more 20% gratuity is added automatically.

    Dinner Menu  

    Sasanian Caviar

    Classic Accoutrements Served with Potato Blinis

    • Sasanian Caviar

      Classic Accoutrements Served with Potato Blinis

      Ossetra - 30 Grams $165

      Supreme - 30 Grams $245

      Elite - 30 Grams $310

    Appetizers

    • Parker House Rolls

      Black Truffle, Vermont Cultured Butter, Sel Gris Salt

      $24

      vegetarian

    • Pumpkin Pesto Burrata

      Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro

      $28

      gluten free, vegetarian

    • Corn Soup

      Basil, Peaches

      $28

      vegetarian

    • Marinated Tuna

      Pear, Snow Peas, Coconut Milk, Puffed Quinoa, Furikake

      $36

      gluten free

    • Dungeness Crab Cake

      Avocado, Calamansi, Yogurt, Sugar Snap Remoulade

      $46

    • Iceberg Lettuce Salad

      Green Goddess Dressing, Cherry Tomatoes, Applewood Smoked Bacon, Smoked Blue Cheese

      $28

      gluten free

    • Red Gem Caesar Salad

      Aromatic Brioche Crumble, Aged Parmesan, Caesar Dressing

      $26

      vegetarian

    • Day Boat Scallops

      Nardello Peppers, Nueske’s Bacon, Ramp Gremolata, Corn Mousse

      $58

      gluten free

    • Snake River Farms Wagyu Beef Tartare

      Banana Ketchup, Bonito Flakes, Fried Capers, Confit Egg Yolk, Beef Chicharron

      $34

      gluten free

    Entrées

    • 10 oz Dry-Aged New York Strip

      Purple Brussels Sprouts, Cotton Candy Raisins, Nueske’s Bacon, Pearl Onions, Bone Marrow, Pumpkin Seeds, Cherry Blossom Bordelaise

      $98

      dairy free, gluten free

    • Lobster Pappardelle

      Maine Lobster, Lobster Cream, Basil, Dill

      $62

      Add 3 Grams Summer Black Truffles $38

    • Roasted Wild Striped Bass

      Chulpe, Cauliflower, Swarnadwipa Purée, Gooseberries, Squid Ink Beurre Blanc

      $48

      gluten free

    • Vegan Eggplant Steak

      Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney

      $34

      vegan

    • Seared Halibut

      Snow Crab, Zucchini Blossom, Asparagus, Vermouth Cream

      $72

      gluten free

    • Black Truffle Gnocchi

      Truffle Cream Sauce, Parmesan Cheese, Black Truffle Snow

      $68

      vegetarian

    • Jidori Roasted Chicken

      Forest Mushrooms, Shishito Peppers, Cherry Tomatoes

      $52

      gluten free

    • Braised Short Rib

      Smoked Potato Butter, Red Onion Jam, King Oyster Mushrooms, Madeira Thyme Sauce

      $68

    Sides

    • Macaroni Au Gratin with Black Truffle

      $24

    • Yukon Gold Potato Purée

      $18

      gluten free

    • Grilled Broccolini

      Honey Garum Vinaigrette, Harissa Spice

      $18

      dairy free, gluten free

    • Roasted Summer Squash

      Fried Curry Leaves, Vadouvan Spice, Lime Basil

      $18

      vegan

    • Add 3 Grams of Summer Truffles to Any Dish

      $38

    Menu by Chef Rafael Alcala 

    Produce sourced from the local Santa Monica Farmers' Market. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

    For parties of 6 or more 20% gratuity is added automatically.

    Brunch Menu

    Juice Bar & Smoothies

    14

    • Blueberry Avocado Smoothie

      Banana, Vanilla Extract, Lemon, Almond Milk, Spinach

      vegetarian

    • Cleansing Juice

      Cucumber, Spinach, Granny Smith Apple, Curly Kale, Ginger, Pineapple, Mint, Lemon

    • Freshly Squeezed Orange Juice

    Raw Bar

    • Ice Cold Oysters

      Blood Orange Mignonette Sauce, Meyer Lemon

      $36

    • Gulf Prawns

      Chilled Prawns, House-Made Cocktail Sauce, Meyer Lemon

      $42

    • Seafood Platter *

      Maine Lobster Tail, 6 Oysters, 4 Crab Claws, 4 Chilled Prawns, Meyer Lemon, House-Made Cocktail Sauce

      $150

      dairy free, gluten free

    Appetizers

    • California Fresh Fruit Plate

      Seasonal Fruits and Berries

      $24

    • Citrus Ricotta Breakfast Bowl

      House-Made Flax Granola, Gold Kiwi, Ruby Red Grapefruit, Banana, Honeycomb, Vanilla Bean Ricotta, Pumpkin Seed

      $28

      vegetarian

    • Steel Cut Oatmeal Brulée

      Roasted Local Fruit

      $24

      vegan

    • Chef's Seasonal Soup

      $22

    • Avocado Elote & Crab Toast

      Citrus Garlic Aioli, Ninja Radish, Charred Corn, Dungeness Crab, Avocado Remoulade, Grilled Rye Bread. Add 2 Poached Eggs: + USD 12

      $36

      dairy free

    • Caesar Salad

      Young Romaine, Achiote Croutons Parmesan, Creamy Garlic Dressing, Spiced Pepitas

      $26

      vegetarian

    • Mixed Green Salad

      Farmers’ Market Root Vegetables, Heirloom Tomato, Balsamic Vinaigrette

      $28

      gluten free, vegan

    Bakery

    • Pumpkin Cheesecake

      Laminated Brioche, Cream Cheese Mousse, Caramelized Pumpkin Seeds, Brown Butter Feuilletine Crunch

      $23

    • Viennoiserie

      Croissant, Pain au Chocolat, Almond Croissant, Cinnamon Roll, Seasonal European Danish, Seasonal Fruit Danish, Blueberry Muffin, Banana Peanut Butter Muffin, Raspberry Muffin(GF), Chocolate Muffin, Carrot Zucchini Muffin

      Each $11

    Entrées

    • BLVD Burger

      Dry-Aged Bone Marrow Burger, Bibb Lettuce Bourbon Bacon Onion Jam, Gouda Cheese, Heirloom Tomato, THE Blvd Secret Sauce. Add Fried Egg + USD 12 (Vegan Version Available)

      $38

    • BLVD Chicken & Waffle

      Crispy Seasoned Chicken, Pickled Sweet Peppers, Vanilla-Infused Belgian Waffle, Basil Honey Maple Sriracha Glaze

      $36

    • French Toast

      Spiced Brioche, Berries, Lemon Curd, Maple Syrup Whipped Cream, Pecan Crumble

      $30

    • Vegan Eggplant Steak

      Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney

      $34

      vegan

    • Colorado Lamb Chops

      Creamy Truffle Polenta, Thumbelina Carrots, Courgette Flowers, Port Wine Demi

      $68

      dairy free

    • Huevos Rancheros Breakfast Burrito

      Shredded Short Ribs, Potato, Black Beans, Ranchero Salsa, Oaxaca Cheese, Scrambled Eggs

      $34

    • Wagyu & Eggs

      Sunny-Side-Up Hen Eggs, 8 oz Wagyu Flat Iron, Smoked Paprika Chimichurri, Grilled Asparagus, Red Pepper Romesco

      $78

    • Green Goddess Bucatini

      Kale, Broccolini, Peas, Ricotta Salata, Pumpkin Seeds, Pumpkin Pesto. Add 1/2 Poached Maine Lobster: +USD 32

      $34

      vegetarian

    • Maine Lobster Egg Benedict

      Butter Poached Lobster, Asparagus, Avocado Poached Hen Eggs, Hollandaise Sauce, Fried Tarragon, Sourdough

      $42

    • Grilled Ora King Salmon

      Maple Mustard Crust, Pearled Couscous , Braised Swiss Chard, Apple Radish Slaw

      $48

    • California Breakfast

      Two Eggs Any Style, Hash Browns, Nueske's Smoked Bacon Or Sausage

      $34

    • Farmers' Market Omelet

      Asparagus, Onion, Ricotta, Chives, Snap Peas, Choice of Toast. $1 Per Vegetable Topping, Additional Charges for Protein & Cheese

      $32

      vegetarian

    Menu by Chef Rafael Alcala

    Produce sourced from the local Santa Monica Farmers' Market. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

    Please note, a service charge of 15% for brunch is added automatically. For parties of 6 or more 20% gratuity is added automatically.

     Lounge Menu

    Lounge Menu

    • Charcuterie & Cheese

      Cured Charcuterie, Fig Orange Preserve Local California Cheese

      $46

    • Marinated Tuna

      Asian Pear, Snow Peas Coconut Milk, Puffed Quinoa, Furikake

      $36

      dairy free, gluten free

    • Grilled Seasonal Flatbread

      Stracciatella Cheese, Prosciutto Di Parma, Farmers Market Figs, Pickled Onions, Crispy Brussels Sprouts, Cherry Gastrique

      $48

    • Seafood Platter *

      Lobster, Oysters, Crab Claws, Chilled Prawns House Cocktail Sauce, Meyer Lemon

      $150

      dairy free, gluten free

    • Black Gold Calamari

      Vanilla Labneh, Hot Honey Ranch

      $26

    • Beer Battered Fish

      English Peas, Malt Vinegar, Whipped Potato Butter

      $42

    • Dungeness Crab Cake

      Avocado, Calamansi, Yogurt Sugar Snap Remoulade

      $46

    • Chicken Wings

      Sugar Shack Sauce, Avocado Ranch Dressing

      $32

    • Tacos

      Choice Of Chilean Sea Bass or Crispy Cauliflower. Habanero Heirloom Tomato Salsa, Grilled Avocado, Scallion Purée

      $45

      dairy free

    • Lamb Shank Bolognese

      Pappardelle Pasta, Sun-Dried Tomato, Onion

      $48

      dairy free

    • Short Rib Beef Sliders

      Whiskey Bacon Onion Jam, Lettuce Heirloom Tomato, Boursin Cheese

      $38

    • Trio of Fries

      Truffle Fries, Sweet Potato, Cajun Fries, Aji Amarillo Dip, Avocado Ranch, Jalapeño Ketchup

      $36

    Menu by Chef Rafael Alcala 

    Produce sourced from the local Santa Monica Farmers' Market. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

    For parties of 6 or more 20% gratuity is added automatically.

     Bar Menu 

    Cocktails

    • Feeling Pretty Inspired by Pretty Woman

      Tito’s Vodka, Combier Pêche De Vigne Liqueur Raspberries, Brut Rosé, Topped with a Rose Petal

      $35

    • Livin’ Easy

      Meili Vodka, Grapefruit Juice, Italicus Bergamot & Rose Liqueur, Lemon Juice, Honey Peychaud’s Bitters

      $30

    • The Sneaky Link

      Casa Dragones Blanco, Hibiscus, Lime, Aperol, Peychaud’s Bitters, Rose Water

      $32

    • Copa Club Sidecar

      Remy Martin VSOP, Yuzu Liqueur, Lemon Juice, Ginger Syrup

      $30

    • Garden Greens

      Botanist Gin, Green Chartreuse, Lime, Cucumber-Jalapeño Juice, Simple Syrup

      $28

    • Roses & Rodeo

      Don Julio Rosado, Rosé Wine, Lemon Juice Agave, Raspberry, Himalayan Salt

      $38

    • The Sherlock

      Bruichladdich Single Malt Scotch, Antica Carpano, Orange Bitters

      $32

    • Spiced Pear Paloma

      Vida Mezcal, Spiced Pear Syrup, Lime Juice, Cocchi Barolo Chinato, Elemakule Tiki Bitters Soda Water

      $32

    • 1919 Negroni

      Botanist Gin, Ferrand Curaçao, Lillet Blanc, Campari, Angostura

      $30

    • Pepe's Special Sangria

      Red - Grand Marnier

      White - Peach Liqueur, Peach Juice

      $25

    • Peachy Keen

      Tito’s Vodka, Lemon, Spiced Peach Purée, Iced Tea (Contains 0.5 oz Alcohol)

      $22

    • The Beverly Wilshire Old Fashioned Experience

      Beverly Wilshire American Whiskey, Turbinado Syrup, Chicory Pecan Bitters, Lemon and Orange Twist

      $44

    Boozeless Bevys

    • Feeling Pretty Light

      Peach, Lemon, Raspberry, Rose Petal

      $18

    • Sweet Revival

      Lyre’s Non-Alcoholic Gin, Cranberry, Lime, Sprite, Rosemary

      $18

    • Espresso No-Tini

      Lyre’s Coffee Originale, Lyre’s White Cane, Espresso, Turbinado, Cream

      $18

    Sparkling & Champagne

    • Telmont Reserve Brut

      Champagne, France

      $32

      $140

    • Telmont Reserve Rosé

      Champagne, France

      $40

      $175

    • Laurent-Perrier La Cuvée N.V.

      Reims, France

      $30

      $120

    • Piper-Heidsieck, Cuvée Brut

      Champagne, France

      $32

      $140

    • Moët & Chandon, Brut Impérial

      Épernay, France

      $30

      $120

    • Ferrari Trento Rosé

      Trentino Alto Adige, Italy

      $28

      $130

    • Ruinart Rosé, N.V., Reims

      Champagne, France

      $73

      $289

    • Dom Pérignon

      Épernay, France

      $139

      $556

    • Veuve Clicquot Yellow Label

      Reims, France

      $37

      $142

    • Zardetto, Prosecco, N.V.

      Prosecco, Italy

      $18

      $72

    Red

    • Merlot, Duckhorn

      Napa Valley

      $42

      $169

    • Pinot Noir, Angels Ink

      Central Coast, CA

      $35

      $142

    • Pinot Noir, Cristom Vineyards

      Willamette Valley, Oregon

      $27

      $108

    • Tuscan Blend, Villa Antinori

      Tuscany

      $31

      $126

    • Cabernet Sauvignon, Ravel & Stitch

      Central Coast, CA

      $30

      $121

    • Cabernet Sauvignon, Joseph Phelps

      Napa Valley

      $59

      $236

    • Red Blend, Harvey & Harriet

      Paso Robles, CA

      $22

      $85

    • Cabernet Sauvignon, Faust

      Napa Valley

      $35

      $130

    • Cabernet Sauvignon, Opus One

      Napa Valley, CA

      $1,000

    White

    • Sauvignon Blanc, Craggy Range

      New Zealand

      $26

      $104

    • Pinot Grigio, Zenato

      Veneto, Italy

      $23

      $90

    • Riesling, Dr. Konstantin Frank

      New York

      $22

      $88

    • Chardonnay, Flowers

      Sonoma Coast

      $31

      $127

    • Chardonnay, Louis Latour

      Burgundy, France

      $28

      $116

    • Chardonnay, Far Niente

      Napa Valley

      $41

      $164

    • Sauvignon Blanc, Pencarrow

      Martinborough, New Zealand

      $21

      $86

    Rosé

    • Belle Année Rosé, Maison Mirabeau

      Vin de France, France

      $19

      $72

    • Planeta Rosé

      Sicilia, Italy

      $22

      $85

    • Whispering Angel

      Côtes de Provence, France

      $24

      $96

    Vodka

    • Belvedere

      $21

    • Chopin

      $21

    • Grey Goose

      $22

    • Ketel One

      $18

    • Sobieski

      $18

    • Stoli Elite

      $25

    • Tito’s

      $19

    • Wheatley

      $19

    Gin

    • Bombay Sapphire

      $20

    • Hendricks

      $21

    • Tanqueray

      $19

    • Tanqueray No. 10

      $20

    • Botanist

      $22

    • Monkey 47

      $37

    • St. George Botanivore

      $19

    • Fords

      $20

    Tequila & Mezcal

    • Clase Azul Plata

      $28

    • Clase Azul Reposado

      $55

    • Cuervo Reserva La Familia

      $90

    • Don Julio Blanco

      $21

    • Don Julio Añejo

      $32

    • Patron Silver

      $23

    • Patron Añejo

      $31

    • VIDA Mezcal

      $23

    • Dos Hombres Mezcal

      $34

    • Don Julio 1942

      $70

    • Espolòn

      $19

    • Tequila Ocho Plata

      $28

    • Casamigos Blanco

      $25

    • Casamigos Reposado

      $26

    • Volcan

      $28

    • Los Siete Misterios Doba-Yej Mezcal

      $19

    Single Malt Scotch

    • Glenmorangie 10 year

      $26

    • Lagavulin

      $35

    • Oban 14 Year

      $30

    • Talisker 10 Year

      $23

    • The Glenlivet 12 Year

      $21

    • Balvenie 12 Year

      $20

    • Dalmore King Alexander III

      $80

    • Macallan 18 Year

      $125

    • Macallan 25 Year

      $500

    • Glenfiddich 12 year

      $23

    • Dalwhinnie 15 year

      $27

    • Dalmore 45

      1 oz $2,300

      2 oz $4,500

    Blended Scotch

    • Chivas Regal

      $19

    • Johnnie Walker Black

      $23

    • Johnnie Walker Blue

      $62

    Whiskey & Bourbon

    • Angels Envy

      $23

    • Basil Hayden

      $20

    • Maker’s Mark

      $21

    • Jameson Irish

      $19

    • Whistle Pig Rye 12 Year

      $50

    • Jack Daniel's

      $19

    • Woodford Reserve

      $22

    • High West

      $30

    • Uncle Nearest

      $27

    • Four Roses

      $19

    • Knob Creek

      $24

    • Sazerac Rye

      $19

    • Teeling

      $22

    Dessert Wine

    • Sandeman Port 10 Year

      $17

    • Sandeman Port 20 Year

      $23

    • Dolce by Far Niente

      $45

      $268

    Cognac

    • Hine Antique XO

      $65

    • Delamain Pale & Dry XO

      $42

    • Courvoisier VS

      $24

    • Courvoisier Napoleon

      $46

    • Monfleurie

      $560

    • Hennessy X.O

      1 oz $35

      2 oz $70

    • Rémy Martin V.S.O.P.

      2 oz $35

    • Rémy Martin XO

      2 oz $90

    • Louis XIII

      0.5 oz $150

      1 oz $290

      2 oz $580

    • L'Or de Jean Martell

      0.5 oz $190

      1 oz $380

      2 oz $720

    Rum

    • Bacardi Superior

      $20

    • Captain Morgan

      $20

    • Mount Gay

      $18

    • Myers Dark

      $18

    • Zacapa

      $24

    • Plantation

      $21

    • Diplomático

      $19

    • Leblon Cachaça

      $15

    Beer

    • Draft

      Ask your server about our daily specials

      $12

    • Bottle

      $10

    • Domestic

      Budweiser, Sierra Nevada, Stella Artois, Samuel Adams, Michelob, Athletic Brewing Company Non-Alcoholic

    • Imported

      Heineken, Peroni, Guinness, Corona, Amstel Light, Beck’s Non-Alcoholic

    Coffee

    Coffee by Lavazza

    • Pot of Coffee

      $13

    • Cappuccino

      $9

    • Latte

      $9

    • Matcha Latte

      $15

    • Chai Latte

      $15

    • Macchiato

      $9

    • Espresso

      Single $7

      Double $9

    • Americano

      $9

    • Nitro

      $15

    • Turkish Coffee

      Option to Add Cardamom

      $10

    • Milk

      Soy, Almond, Oat, Coconut, Skim, Low Fat, Whole

    Tea Selection by Rishi Tea

    10

    • Selection by Rishi Tea

      Blueberry Hibiscus, Earl Grey, Jade Cloud, Jasmine, Lavender Peppermint, English Breakfast, Chamomile

    Beverages

    • Still

      Acqua Panna

      $12

    • Sparkling

      San Pellegrino, Fever-Tree

      $12

    • Refreshing

      Iced Tea, Lemonade

      $10

    • Sodas

      Coke, Coke Zero, Diet Coke, Ginger Ale, Sprite, Club Soda

      $8

    • Energizing

      Red Bull, Sugar Free Red Bull

      $10

    • Fresh Juices

      $14

    Lunch Dessert 

    Download PDF

    Lunch Dessert

    • Strawberry Sorbet

      Vegan Almond Crumb, Freeze Dried Strawberries

      $18

      gluten free, vegan

    • Honey Cake

      Vanilla, Dulce De Leche, Walnuts

      $20

    • Raspberry & Pistachio Cream Puff

      Whipped Pistachio Ganache, Raspberries, Valrhona Inspiration Raspberry Chocolate

      $19

    • Affogato

      Vanilla Gelato, Espresso Shot, Chocolate Discs

      $19

      gluten free

    • Hazelnut & Banana Entremets

      Banana Semifreddo, Hazelnut Roche Center, Banana Jam, Whipped Hazelnut Ganache

      $20

    • Rocky Road Macaron Ice Cream Sandwich

      Chocolate Macaron, Chocolate Gelato, Marshmallow, Caramelized Almond

      $20

      gluten free

    Produce sourced from the local Santa Monica Farmers' Market. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

    For parties of 6 or more 20% gratuity is added automatically.

    Dinner Dessert  

    Download PDF

    Dinner Dessert

    • Strawberry Sorbet

      Almond Crunch, Strawberry Rice Puff, Strawberry Sauce

      $18

      gluten free, vegan

    • Affogato

      Vanilla Gelato, Espresso Shot, Chocolate Discs

      $19

      gluten free

    • Apple Pie

      Caramel, Phyllo, Vanilla, Brown Butter

      $21

    • Cheesecake

      Crème Fraîche, Vanilla, Eureka Lemon, Ataulfo Mango

      $21

    • Rocky Road Macaron Ice Cream Sandwich

      Chocolate Macaron, Chocolate Gelato Marshmallow, Caramelized Almonds

      $20

      gluten free

    • Chocolate Trio

      Chocolate Pan Di Genoa, Whipped Hukambi 53%, Dulcey Cremoux, Chocolate Sorbet

      $22

    • “Snickers Bar”

      Peanut Butter Mousse, Feuilltine Crunch, Creamy Caramel, Torta Tenerina, Peanut Butter Gelato

      $22

    • Chocolate Soufflé

      70% Dark Chocolate Guanaja

      $20

    • Seasonal Dessert Platter

      Pecan Bar, Pumpkin Mousse, Apple Tart, Vanilla Gelato

      $30

    Produce sourced from the local Santa Monica Farmers' Market. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

    For parties of 6 or more 20% gratuity is added automatically.


    Kids Breakfast 

    Download PDF

    Kids Breakfast

    • Short Stack Pancakes

      Berries, Syrup

      $20

      vegan

    • One-Egg Classic

      One Egg Any Style, Potatoes, Chicken Sausage or Pork Bacon

      $20

      gluten free

    • Spaghetti

      Tomato Sauce, Parmesan

      $20

      vegetarian

    • 4 oz Burger

      Simple Salad or House Fries

      $20

    • Grilled Cheese

      Simple Salad or House Fries

      $20

    • Crispy Chicken Fingers

      Simple Salad or House Fries

      $20

    • Kids Fruit Plate

      Seasonal Fruits

      $20

    Kids Lunch & Dinner Menu 

    Download PDF

    Kids Menu

    • Spaghetti

      Tomato Sauce, Parmesan

      $20

      vegetarian

    • 4 oz Burger

      Simple Salad or House Fries

      $20

    • Grilled Cheese

      Simple Salad or House Fries

      $20

      vegetarian

    • Crispy Chicken Fingers

      Simple Salad or House Fries

      $20

    • 4 oz Salmon or Filet Steak

      Broccoli, Simple Salad or House Fries

      $20

      gluten free

    • Kids Fruit Plate

      Seasonal Fruits

      $20

    Thursday, November 28th 

    11:00 AM - 9:30 PM

    3-Course Prix Fixe Menu

    $150 Per Adult

    $65 Per Child Ages 6 - 12

     

    Enjoy Live Music From 12:00 PM - 3:00 PM & 6:00 PM - 9:00 PM


    Book Here

    Download PDF

    Amuse Bouche

    Hors D'œuvre

    First Course

    Choice Of:

    • Red Kuri Squash Soup

      Pumpkin Chili Chutney, Parsley Root Purée, Root Chips

      dairy free, gluten free, vegetarian

    • Fig & Persimmon Salad

      Wild Rocket Arugula, Lolla Rosa, Goat Cheese, Basil, Pecan, Balsamic Vanilla Vinaigrette

      gluten free, vegetarian

    • Parmesan & Nutmeg Parisian Gnocchi

      Spiced Apple Cider & Rock Shrimp, Brown Butter, Sage, Candied Hazelnuts

    Main Course

    Choice Of:

    • Maple Spiced Glazed "Diestel" Turkey

      Turkey Leg & Mustard Pie with Golden Sour Cream Pastry, Turkey Sage Gravy , Cranberry & Orange Sauce , Cornbread & Chestnut Stuffing , Whipped Vanilla Sweet Potato, Baked Mac & Triple Cheese , Honey Roasted Root Vegetables , Brussels Sprouts with Bacon Jam

    • Roasted Rib of Beef

      Creamed Spinach & Green Peppercorn, Horseradish Potato Purée, Heirloom, Carrots, Parsnip

    • Eggplant Short Rib

      Roasted Kabocha Purée, Vadouvan, Roasted Carrots, Cranberry Mostarda, Maple Chili Crisp

      gluten free, vegetarian

    • Pecan-Crusted Alaskan Halibut

      Maitake Mushrooms, Miso & Cinnamon, Cranberry, Maple Roasted Butternut, Squash, Medjool Dates

    Dessert

    Choice Of:

    • Pumpkin Pie

      Roasted Marshmallow, Candied Walnut, Spiced Dough

    • Sticky Pudding

      Toffee, Pear, Almond Tuiles

    Dessert Wine

    • Sandeman Port 10 yr.

      $17

    • Sandeman Port 20 yr.

      $23

    • Dolce by Far Niente

      $45 - $268

    Rémy Cointreau Featured Holiday Beverages

    • Holiday Cheers

      Botanist Gin, Cranberry, Sparkling Cider, Rosemary

      $26

    • Yuletide Elixir

      Westland Whiskey, Benedictine, Amaro Nonino, Chicory Pecan Bitters

      $28

    • Winter Spice

      Remy Martin 1738 Cognac, Orgeat, Crème de Cacao, Cream, Star Anise

      $28

    • Telmont Reserve Brut

      Champagne, France

      $32 - $140

    • Telmont Reserve Rosé

      Champagne, France

      $40 - $175

    Coffee

    By Lavazza

    • Pot of Coffee

      $13

    • Cappuccino

      $9

    • Latte

      $9

    • Matcha Latte

      $15

    • Chai Latte

      $15

    • Macchiato

      $9

    • Espresso

      Single $7

      Double $9

    • Americano

      $9

    • Nitro

      $15

    • Turkish Coffee

      Option to Add Cardamom

      $10

    • Milk

      Soy, Almond, Oat, Coconut, Skim, Low Fat, Whole

    Tea

    • Selection by Rishi Tea

      Blueberry Hibiscus, Earl Grey, Jade Cloud, Jasmine, Lavender Peppermint, English Breakfast, Chamomile

    Beverages

    • Sodas

      Coke, Coke Zero, Diet Coke, Ginger Ale, Sprite, Club Soda

      $8

    • Refreshing

      Iced Tea, Lemonade

      $10

    • Energizing

      Red Bull, Sugar Free Red Bull

      $10

    • Still

      Acqua Panna

      $12

    • Sparkling

      San Pellegrino, Fever-Tree

      $12

    • Fresh Juices

      $14

    Menu by Chef Rafael Alcala 

    Produce sourced from the local Santa Monica Farmers' Market. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

    Please note, a 20% gratuity is added automatically due to the holiday.

    Tuesday, December 24

    5:00 PM - 9:30 PM

    3-Course Prix Fixe Menu

    $160 Per Adult

    $65 Per Child Ages 6 - 12


    Enjoy Live Music From 6:00 PM - 9:00 PM


    Book Here

    Download PDF

    Amuse Bouche

    Hors D'œuvre

    First Course

    Choice Of:

    • Smoked Chicken Broth

      Chicken Chestnut Agnolotti & Quince, Beech Mushroom, Black Garlic, Tarragon

    • Salad of Poached Pear

      Roasted Butternut Squash & Honeycomb, Squash Romesco, Spiced Pecans, Parmesan

      gluten free, vegetarian

    • Tuna Tartare

      Vanilla Créme Fraîche & Puffed Quinoa, Furikake, Cucumber, Cauliflower

    Main Course

    Choice Of:

    • Maple Spiced Glazed Duck Breast With Burnt Orange

      Sunchokes, Medjool Dates

    • Wagyu NY Striploin

      Braised Short Rib Ragout & Café De Paris Butter, Smoked Potato Purée, Brioche Crumble, Root Vegetables

    • Lion’s Mane Mushroom

      Sage Farrotto, Truffle & Mushroom Cappuccino, Maitake, King Oyster, Pumpernickel

      vegetarian

    • Ora King Salmon

      Bloomsdale Spinach Soufflé, Celery Root, Apple, Cinnamon

    Dessert Menu

    Choice Of:

    • Yule Log

      Cranberry, Orange, White Chocolate

    • Christmas Wreath

      Gingerbread, Apple, Brown Butter, Vanilla Fluff, Pecan

    Dessert Wine

    • Sandeman Port 10 yr.

      $17

    • Sandeman Port 20 yr.

      $23

    • Dolce by Far Niente

      $45 - $268

    Rémy Cointreau Featured Holiday Beverages

    • Holiday Cheers

      Botanist Gin, Cranberry, Sparkling Cider, Rosemary

      $26

    • Yuletide Elixir

      Westland Whiskey, Benedictine, Amaro Nonino, Chicory Pecan Bitters

      $28

    • Winter Spice

      Remy Martin 1738 Cognac, Orgeat, Crème de Cacao, Cream, Star Anise

      $28

    • Telmont Reserve Brut

      Champagne, France

      $32 - $140

    • Telmont Reserve Rosé

      Champagne, France

      $40 - $175

    Coffee

    By Lavazza

    • Pot of Coffee

      $13

    • Cappuccino

      $9

    • Latte

      $9

    • Matcha Latte

      $15

    • Chai Latte

      $15

    • Macchiato

      $9

    • Espresso

      Single $7

      Double $9

    • Americano

      $9

    • Nitro

      $15

    • Turkish Coffee

      Option to Add Cardamom

      $10

    • Milk

      Soy, Almond, Oat, Coconut, Skim, Low Fat, Whole

    Tea

    • Selection by Rishi Tea

      Blueberry Hibiscus, Earl Grey, Jade Cloud, Jasmine, Lavender Peppermint, English Breakfast, Chamomile

    Beverages

    • Sodas

      Coke, Coke Zero, Diet Coke, Ginger Ale, Sprite, Club Soda

      $8

    • Refreshing

      Iced Tea, Lemonade

      $10

    • Energizing

      Red Bull, Sugar Free Red Bull

      $10

    • Still

      Acqua Panna

      $12

    • Sparkling

      San Pellegrino, Fever-Tree

      $12

    • Fresh Juices

      $14

    Menu by Chef Rafael Alcala 

    Produce sourced from the local Santa Monica Farmers' Market. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

    Please note, a 20% gratuity is added automatically due to the holiday.

    Wednesday, December 25

    11:30 AM - 9:30 PM

    3-Course Prix Fixe Menu

    $160 Per Adult

    $65 Per Child Ages 6 - 12


    Enjoy Live Music From 12:00 PM - 3:00 PM


    Book Here

    Download PDF

    Amuse Bouche

    Hors D'œuvre

    First Course

    Choice Of:

    • Celery Root & Vanilla Soup With Poached Shrimp

      Lemon, Gingerbread, Herb Oil

    • Persimmon & Cranberry Salad

      Sheep Ricotta & Port Dressing, Artisanal Greens, Celery, Pomegranate

      dairy free, gluten free

    • Citrus Cured Hamachi With Yuzu Broth

      Tapioca, White Chocolate, Watermelon Radish

      gluten free, vegetarian

    Main Course

    Choice Of:

    • Glazed Cornish Hen

      Potato Gratin, Heirloom Root Vegetables, Pearl Onions, Truffle & Sherry Sauce

    • Beef Wellington

      Mushroom Duxelles, Potato Butter, Creamed Spinach, Onion Jam

    • Beet & Goat Cheese Tart

      Leeks, Port & Mushroom Sauce, Red Grapes, Farro, Maitake

      vegetarian

    • Miso-Glazed Sea Bass

      Spiced Persimmons, Brown Butter, Orange, Parsnip

    Dessert Menu

    Choice Of:

    • Apple Crumble Cheesecake

      Brown Butter, Vanilla, Cinnamon

    • Mont Blanc

      Smoked Cream, Rum Chestnut

    Dessert Wine

    • Sandeman Port 10 yr.

      $17

    • Sandeman Port 20 yr.

      $23

    • Dolce by Far Niente

      $45 - $268

    Rémy Cointreau Featured Holiday Beverages

    • Holiday Cheers

      Botanist Gin, Cranberry, Sparkling Cider, Rosemary

      $26

    • Yuletide Elixir

      Westland Whiskey, Benedictine, Amaro Nonino, Chicory Pecan Bitters

      $28

    • Winter Spice

      Remy Martin 1738 Cognac, Orgeat, Crème de Cacao, Cream, Star Anise

      $28

    • Telmont Reserve Brut

      Champagne, France

      $32 - $140

    • Telmont Reserve Rosé

      Champagne, France

      $40 - $175

    Coffee

    By Lavazza

    • Pot of Coffee

      $13

    • Cappuccino

      $9

    • Latte

      $9

    • Matcha Latte

      $15

    • Chai Latte

      $15

    • Macchiato

      $9

    • Espresso

      Single $7

      Double $9

    • Americano

      $9

    • Nitro

      $15

    • Turkish Coffee

      Option to Add Cardamom

      $10

    • Milk

      Soy, Almond, Oat, Coconut, Skim, Low Fat, Whole

    Tea

    • Selection by Rishi Tea

      Blueberry Hibiscus, Earl Grey, Jade Cloud, Jasmine, Lavender Peppermint, English Breakfast, Chamomile

    Beverages

    • Sodas

      Coke, Coke Zero, Diet Coke, Ginger Ale, Sprite, Club Soda

      $8

    • Refreshing

      Iced Tea, Lemonade

      $10

    • Energizing

      Red Bull, Sugar Free Red Bull

      $10

    • Still

      Acqua Panna

      $12

    • Sparkling

      San Pellegrino, Fever-Tree

      $12

    • Fresh Juices

      $14

    Menu by Chef Rafael Alcala 

    Produce sourced from the local Santa Monica Farmers' Market. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

    Please note, a 20% gratuity is added automatically due to the holiday.

    Tuesday, December 31st

    7:00 PM - 1:00 AM

    4-Course Prix Fixe Menu

    $395 Per Adult

    $200 Per Child Ages 6 - 12


    Join our "Speakeasy Soiree" themed party which includes a Glass of Telmont Champagne, Party Favors, Cigar Roller, As Well As A Live Band and DJ until 12:30 AM


    Book Here

    Download PDF

    Amuse Bouche

    Hors D'œuvre

    First Course

    Choice Of:

    • Dungeness Crab Tart

      Old Bay Hollandaise, Vanilla, Cucumber, Champagne

    • Mushroom Soup

      Ricotta & Truffle Cannoli, Lemon, Pearl Onion, Parmesan

      vegetarian

    • Deviled Egg with Smoked Salmon & Caviar

      Yellow Beet, Honey Mustard, Dill

    Second Course

    Choice Of:

    • Cured Steelhead Tataki

      Puffed Quinoa & Furikake, Avocado, Cauliflower, Young Spruce

    • Beetroot Tartare

      Orange Yolk & Candy Cashews, Mint, Sourdough Cracker, Parmesan Crème

      vegetarian

    • Chicken & Truffle Agnolotti

      Candied Hazelnuts, Celery Root, Apple, Brown Butter

    Main Course

    Choice Of:

    • Butter Poached Lobster Tail

      Thumbelina Carrots, Sherry, Savory Granola, Golden Gooseberry

    • Herb Crusted Lamb Loin

      BBQ Eggplant & Red Pepper Piperade, Red Currant, Mint, Artichoke

      vegetarian

    • Beef Tenderloin Fricassée

      Hickory Bacon & Bourbon Sauce, Potato Gratin, Pearl Onions, Mustard Seeds

    • Maple Confit Butternut Squash

      Mushroom & Madeira Sauce, Pecans, Medjool Dates

      gluten free, vegetarian, vegan

    Dessert Menu

    Choice Of:

    • Espresso Martini Panna Cotta

      Salted Vanilla Cream, Dark Chocolate Crémeux, Coffee Pudding Infused with Vodka

    • Prosecco Blackberry Mojito

      Blackberry Mousse, Prosecco Vanilla Gelée, Mint Foam

    Dessert Wine

    • Sandeman Port 10 yr.

      $17

    • Sandeman Port 20 yr.

      $23

    • Dolce by Far Niente

      $45 - $268

    Rémy Cointreau Featured Holiday Beverage

    • Holiday Cheers

      Botanist Gin, Cranberry, Sparkling Cider, Rosemary

      $26

    • Yuletide Elixir

      Westland Whiskey, Benedictine, Amaro Nonino, Chicory Pecan Bitters

      $28

    • Winter Spice

      Remy Martin 1738 Cognac, Orgeat, Crème de Cacao, Cream, Star Anise

      $28

    • Telmont Reserve Brut

      Champagne, France

      $32 - $140

    • Telmont Reserve Rosé

      Champagne, France

      $40

      $175

    Coffee

    By Lavazza

    • Pot of Coffee

      $13

    • Cappuccino

      $9

    • Latte

      $9

    • Matcha Latte

      $15

    • Chai Latte

      $15

    • Macchiato

      $9

    • Espresso

      Single $7

      Double $9

    • Americano

      $9

    • Nitro

      $15

    • Turkish Coffee

      Option to Add Cardamom

      $10

    • Milk

      Soy, Almond, Oat, Coconut, Skim, Low Fat, Whole

    Tea

    • Selection by Rishi Tea

      Blueberry Hibiscus, Earl Grey, Jade Cloud, Jasmine, Lavender Peppermint, English Breakfast, Chamomile

    Beverages

    • Sodas

      Coke, Coke Zero, Diet Coke, Ginger Ale, Sprite, Club Soda

      $8

    • Refreshing

      Iced Tea, Lemonade

      $10

    • Energizing

      Red Bull, Sugar Free Red Bull

      $10

    • Still

      Acqua Panna

      $12

    • Sparkling

      San Pellegrino, Fever-Tree

      $12

    • Fresh Juices

      $14

    Menu by Chef Rafael Alcala 

    Produce sourced from the local Santa Monica Farmers' Market. 

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

    Please note, a 20% gratuity is added automatically due to the holiday.

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.