Chef Rafael Alcala

"By utilizing only the freshest, locally sourced ingredients, we transform dishes into cherished memories and tantalizing experiences." 

Raised on a farm outside Fresno, California, Rafael Alcala infuses his culinary philosophy with deep agricultural roots and inspiration from his mother's Central American cooking. As the Chef de Cuisine at THE Blvd in Beverly Wilshire, A Four Seasons Hotel, he is committed to using only the freshest, locally sourced ingredients to create extraordinary dining experiences and dishes for his discerning customers.