Dameon Evers

Executive Restaurant Chef

“My cooking style comes from my soul. I bring together the connection I make to people, ingredients, past experiences and my surroundings.”

Evers’ seasoned career has brought a fun, unique style to THE Blvd’s California-inspired menus. Ensuring he sources his ingredients locally, he has had a lot of fun playing with this new menu.

Riccardo Menicucci

Executive Pastry Chef

“Being a professional pastry chef allows me to combine my passions for art and cooking, and express myself in creative ways.”

When fine art meets pastry, pure magic happens. This is the story of Executive Pastry Chef Riccardo Menicucci, a fun-loving and charming Italian. Stop in to enjoy his desserts which find a balance between flavor, look and honoring the brand.


Beverly Wilshire, A Four Seasons Hotel
9500 Wilshire Blvd, Beverly Hills, CA 90212

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THE Blvd hours of operation:
Breakfast: Monday – Friday, 7:00am to 11:30am
Lunch: Monday – Friday, 11:30am to 4:00pm
Dinner: Monday – Sunday, 5:00pm to 10:00pm
Lounge: Monday – Sunday, 4:00pm to 5:30pm
Brunch: Saturday & Sunday, 7:00am to 4:00pm
Bar: Sunday – Thursday, 7:00am to 11:00pm; Friday & Saturday, 7:00am to 12:00am

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